During pregnancy, maintaining a healthy and nourishing diet is of utmost importance for the well-being of both the expectant mother and the developing fetus.
However, certain foods can harbour potential dangers that pose risks to the unborn baby. It becomes crucial for pregnant individuals to be aware of these potential hazards and make informed dietary choices to safeguard the health and development of their child.
4.Raw or Undercooked Meat: Risk of Toxoplasma or other bacterial infections that can be harmful during pregnancy.
Sodiq Lawal is a passionate and dedicated journalist with a knack for uncovering captivating stories in the bustling metropolis of Osun State and Nigeria at large. He has a versatile reporting style, covering a wide range of topics, from politics , campus, and social issues to arts and culture, seeking impact in all facets of the society.
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